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Unfolding and Refolding of Protein by a Combination of Ionic and Nonionic Surfactants
[Image: see text] The interaction of protein and surfactant yields protein–surfactant complexes which have a wide range of applications in the cosmetics, foods, and pharmaceutical industries among others. Ionic and nonionic surfactants are known to interact differently with the protein. The interpla...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6645170/ https://www.ncbi.nlm.nih.gov/pubmed/31458962 http://dx.doi.org/10.1021/acsomega.8b00630 |