The Complex Essential Oils Highly Control the Toxigenic Fungal Microbiome and Major Mycotoxins During Storage of Maize

The contamination of maize with fungi and subsequent mycotoxins is a pivotal and long-standing safety concern in the maize industry. In this study, the inhibitory effects of the complex essential oils (cinnamaldehyde, citral, eugenol, and menthol, 3:3:2:2, v/v) on fungal growth and mycotoxins produc...

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Detalles Bibliográficos
Autores principales: Wang, Limin, Liu, Bin, Jin, Jing, Ma, Longxue, Dai, Xiaofeng, Pan, Lin, Liu, Yang, Zhao, Yueju, Xing, Fuguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6646819/
https://www.ncbi.nlm.nih.gov/pubmed/31379790
http://dx.doi.org/10.3389/fmicb.2019.01643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6646819/
https://www.ncbi.nlm.nih.gov/pubmed/31379790
http://dx.doi.org/10.3389/fmicb.2019.01643

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