Oxidation of amino acids by peracetic acid: Reaction kinetics, pathways and theoretical calculations

Peracetic acid (PAA) is a sanitizer with increasing use in food, medical and water treatment industries. Amino acids are important components in targeted foods for PAA treatment and ubiquitous in natural waterbodies and wastewater effluents as the primary form of dissolved organic nitrogen. To bette...

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Detalles Bibliográficos
Autores principales: Du, Penghui, Liu, Wen, Cao, Hongbin, Zhao, He, Huang, Ching-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6646862/
https://www.ncbi.nlm.nih.gov/pubmed/31367703
http://dx.doi.org/10.1016/j.wroa.2018.09.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6646862/
https://www.ncbi.nlm.nih.gov/pubmed/31367703
http://dx.doi.org/10.1016/j.wroa.2018.09.002

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