Cueing healthier alternatives for take-away: a field experiment on the effects of (disclosing) three nudges on food choices

BACKGROUND: The current field experiment demonstrates the effectiveness of nudging to promote healthy food choices. METHODS: Three types of nudges were implemented at a take-away food vendor: 1) an accessibility nudge that placed fruits at the front counter; 2) a salience nudge that presented health...

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Detalles Bibliográficos
Autores principales: Cheung, Tracy T. L., Gillebaart, Marleen, Kroese, Floor M., Marchiori, David, Fennis, Bob M., De Ridder, Denise T. D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6647265/
https://www.ncbi.nlm.nih.gov/pubmed/31331307
http://dx.doi.org/10.1186/s12889-019-7323-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6647265/
https://www.ncbi.nlm.nih.gov/pubmed/31331307
http://dx.doi.org/10.1186/s12889-019-7323-y

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