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Cueing healthier alternatives for take-away: a field experiment on the effects of (disclosing) three nudges on food choices
BACKGROUND: The current field experiment demonstrates the effectiveness of nudging to promote healthy food choices. METHODS: Three types of nudges were implemented at a take-away food vendor: 1) an accessibility nudge that placed fruits at the front counter; 2) a salience nudge that presented health...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6647265/ https://www.ncbi.nlm.nih.gov/pubmed/31331307 http://dx.doi.org/10.1186/s12889-019-7323-y |