Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility

[Image: see text] The effect of natural emulsifiers (whey protein isolate, WPI; modified lecithin, ML; and gum arabic, GA) on the formulation, stability, and bioaccessibility of fucoxanthin-loaded oil-in-water (O/W) emulsions was determined in this study. The fine emulsions were prepared under high-...

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Detalles Bibliográficos
Autores principales: Ma, Zhaoxiang, Khalid, Nauman, Shu, Gaofeng, Zhao, Yiguo, Kobayashi, Isao, Neves, Marcos A., Tuwo, Ambo, Nakajima, Mitsutoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648090/
https://www.ncbi.nlm.nih.gov/pubmed/31460147
http://dx.doi.org/10.1021/acsomega.9b00871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648090/
https://www.ncbi.nlm.nih.gov/pubmed/31460147
http://dx.doi.org/10.1021/acsomega.9b00871

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