Evaluation of Solubility Characteristics of a Hybrid Complex of Components of Soy

[Image: see text] The purpose of this study was to evaluate the solubilities and physicochemical properties of solid dispersions of daidzein (DDZ) and genistein (GST) (the major isoflavones in soybeans) in γ-cyclodextrin (γCD). Dispersions were prepared in distilled water using a three-dimensional b...

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Detalles Bibliográficos
Autores principales: Inoue, Yutaka, Osada, Mai, Murata, Isamu, Kobata, Kenji, Kanamoto, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648504/
https://www.ncbi.nlm.nih.gov/pubmed/31459952
http://dx.doi.org/10.1021/acsomega.9b00733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648504/
https://www.ncbi.nlm.nih.gov/pubmed/31459952
http://dx.doi.org/10.1021/acsomega.9b00733

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