Mechanism of Thermal Degradation-Induced Gel Formation in Polyamide 6/Ethylene Vinyl Alcohol Blend Nanocomposites Studied by Time-Resolved Rheology and Hyphenated Thermogravimetric Analyzer Fourier Transform Infrared Spectroscopy Mass Spectroscopy: Synergistic Role of Nanoparticles and Maleic-anhydride-Grafted Polypropylene

[Image: see text] In this study, polyamide 6 (PA) is blended with ethylene vinyl alcohol (EVOH) to yield packaging materials with a balance of mechanical and gas barrier properties. However, the formation of gel-like structures in both polymers because of thermal degradation at high temperatures lea...

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Detalles Bibliográficos
Autores principales: Salehiyan, Reza, Bandyopadhyay, Jayita, Ray, Suprakas Sinha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648533/
https://www.ncbi.nlm.nih.gov/pubmed/31460048
http://dx.doi.org/10.1021/acsomega.9b00940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648533/
https://www.ncbi.nlm.nih.gov/pubmed/31460048
http://dx.doi.org/10.1021/acsomega.9b00940

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