New Zealand's Food System Is Unsustainable: A Survey of the Divergent Attitudes of Agriculture, Environment, and Health Sector Professionals Towards Eating Guidelines

Background: The Food and Agriculture Organisation has called for sustainable diets, which align with SDG 2, Zero Hunger, and SDG 12, Sustainable Consumption and Production. The inclusion of sustainability characteristics in New Zealand's (NZ) eating and activity guidelines (EAGs) may lead to ac...

Descripción completa

Detalles Bibliográficos
Autores principales: Jones, Rebekah, Wham, Carol, Burlingame, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648584/
https://www.ncbi.nlm.nih.gov/pubmed/31380383
http://dx.doi.org/10.3389/fnut.2019.00099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648584/
https://www.ncbi.nlm.nih.gov/pubmed/31380383
http://dx.doi.org/10.3389/fnut.2019.00099

Ejemplares similares