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Foaming of Oils: Effect of Poly(dimethylsiloxanes) and Silica Nanoparticles
[Image: see text] Foaming of oils often confronts researchers in food, cosmetics, and petrochemical industries. Destabilization or stabilization of nonaqueous foams is fundamentally crucial for process control and product quality. Antifoams can be a useful method to control excessive foams. Nonethel...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648748/ https://www.ncbi.nlm.nih.gov/pubmed/31459782 http://dx.doi.org/10.1021/acsomega.9b00347 |