Protein-Protected Gold Nanocluster-Based Biosensor for Determining the Prooxidant Activity of Natural Antioxidant Compounds

[Image: see text] In this work, chicken egg white protein (CEW)-protected gold nanoclusters (CEW-AuNCs) were prepared from CEW and HAuCl(4) to measure the Cu(II)-induced prooxidant activity of antioxidant compounds such as epicatechin, epigallocatechin gallate, catechin, rosmarinic acid, resveratrol...

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Detalles Bibliográficos
Autores principales: Akyüz, Esin, Şen, Furkan Burak, Bener, Mustafa, Başkan, Kevser Sözgen, Tütem, Esma, Apak, Reşat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648775/
https://www.ncbi.nlm.nih.gov/pubmed/31459484
http://dx.doi.org/10.1021/acsomega.8b03286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648775/
https://www.ncbi.nlm.nih.gov/pubmed/31459484
http://dx.doi.org/10.1021/acsomega.8b03286

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