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Quantification of α-Acids in Fresh Hops by Reverse-Phase High-Performance Liquid Chromatography
[Image: see text] This publication describes a method for the quantification by high-performance liquid chromatography (HPLC) of resinous compounds known as α-acids found in freshly harvested, unprocessed hops. This method provides consistent, efficient, and accurate results as well as the theories...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648825/ https://www.ncbi.nlm.nih.gov/pubmed/31459571 http://dx.doi.org/10.1021/acsomega.9b00016 |