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Intravenous overload of fluids and sodium may contribute to the lower infusion of enteral nutrition in critically ill patients

OBJECTIVE: To evaluate the effects of intravenous infusion of fluids and sodium on the first day of admission on infusion of enteral nutrition in the first 5 days in intensive care patients. METHODS: A prospective cohort study was conducted with critical nonsurgical patients admitted for at least 5...

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Detalles Bibliográficos
Autores principales:	Dock-Nascimento, Diana Borges, Arantes, Suzana Souza, Silva Jr, João Manoel, de Aguilar-Nascimento, José Eduardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Associação de Medicina Intensiva Brasileira - AMIB 2019
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6649214/ https://www.ncbi.nlm.nih.gov/pubmed/31166558 http://dx.doi.org/10.5935/0103-507X.20190032

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