Intravenous overload of fluids and sodium may contribute to the lower infusion of enteral nutrition in critically ill patients
OBJECTIVE: To evaluate the effects of intravenous infusion of fluids and sodium on the first day of admission on infusion of enteral nutrition in the first 5 days in intensive care patients. METHODS: A prospective cohort study was conducted with critical nonsurgical patients admitted for at least 5...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Associação de Medicina Intensiva Brasileira -
AMIB
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6649214/ https://www.ncbi.nlm.nih.gov/pubmed/31166558 http://dx.doi.org/10.5935/0103-507X.20190032 |