Intravenous overload of fluids and sodium may contribute to the lower infusion of enteral nutrition in critically ill patients

OBJECTIVE: To evaluate the effects of intravenous infusion of fluids and sodium on the first day of admission on infusion of enteral nutrition in the first 5 days in intensive care patients. METHODS: A prospective cohort study was conducted with critical nonsurgical patients admitted for at least 5...

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Detalles Bibliográficos
Autores principales: Dock-Nascimento, Diana Borges, Arantes, Suzana Souza, Silva Jr, João Manoel, de Aguilar-Nascimento, José Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação de Medicina Intensiva Brasileira - AMIB 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6649214/
https://www.ncbi.nlm.nih.gov/pubmed/31166558
http://dx.doi.org/10.5935/0103-507X.20190032