Optimized calorie and high protein intake versus recommended caloric-protein intake in critically ill patients: a prospective, randomized, controlled phase II clinical trial

OBJECTIVE: To evaluate differences in outcomes for an optimized calorie and high protein nutrition therapy versus standard nutrition care in critically ill adult patients. METHODS: We randomized patients expected to stay in the intensive care unit for at least 3 days. In the optimized calorie and hi...

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Detalles Bibliográficos
Autores principales: de Azevedo, José Raimundo Araújo, Lima, Hugo Cesar Martins, Montenegro, Widlani Sousa, Souza, Suellen Christine de Carvalho, Nogueira, Ivna Raquel Olimpio Moreira, Silva, Marilia Martins, Muniz, Nicolli de Araujo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação de Medicina Intensiva Brasileira - AMIB 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6649219/
https://www.ncbi.nlm.nih.gov/pubmed/31141081
http://dx.doi.org/10.5935/0103-507X.20190025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6649219/
https://www.ncbi.nlm.nih.gov/pubmed/31141081
http://dx.doi.org/10.5935/0103-507X.20190025

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