Factors influencing the pace of food intake for nursing home residents with dementia: Resident characteristics, staff mealtime assistance and environmental stimulation

AIM: To examine the association of resident characteristics, staff mealtime assistance and environmental stimulation with the pace of food intake. DESIGN: A secondary analysis of 36 baseline eating videos involving 19 nursing assistants and 15 residents with dementia in eight nursing homes from a co...

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Detalles Bibliográficos
Autores principales: Liu, Wen, Jao, Ying‐Ling, Williams, Kristine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6650688/
https://www.ncbi.nlm.nih.gov/pubmed/31367399
http://dx.doi.org/10.1002/nop2.250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6650688/
https://www.ncbi.nlm.nih.gov/pubmed/31367399
http://dx.doi.org/10.1002/nop2.250

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