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Factors influencing the pace of food intake for nursing home residents with dementia: Resident characteristics, staff mealtime assistance and environmental stimulation
AIM: To examine the association of resident characteristics, staff mealtime assistance and environmental stimulation with the pace of food intake. DESIGN: A secondary analysis of 36 baseline eating videos involving 19 nursing assistants and 15 residents with dementia in eight nursing homes from a co...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6650688/ https://www.ncbi.nlm.nih.gov/pubmed/31367399 http://dx.doi.org/10.1002/nop2.250 |