Volatile Aroma Compounds of Brandy ‘Lozovača′ Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.)

Grape brandy, known as ‘Lozovača’, is one of the most produced alcoholic beverages in the Republic of Serbia. Muscat cultivars are highly priced in grape brandy manufacturing. Among the numerous factors, cultivar-specific characteristics have a significant influence on its quality and aroma profile....

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Detalles Bibliográficos
Autores principales: Matijašević, Saša, Popović-Djordjević, Jelena, Ristić, Renata, Ćirković, Dušica, Ćirković, Bratislav, Popović, Tatjana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6650811/
https://www.ncbi.nlm.nih.gov/pubmed/31284600
http://dx.doi.org/10.3390/molecules24132485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6650811/
https://www.ncbi.nlm.nih.gov/pubmed/31284600
http://dx.doi.org/10.3390/molecules24132485

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