The Impact of a Community-Based Food Education Program on Nutrition-Related Knowledge in Middle-Aged and Older Patients with Type 2 Diabetes: Results of a Pilot Randomized Controlled Trial

The purpose of this study was to evaluate the impact of a community-based food education program on nutrition-related knowledge in middle-aged and older patients with type 2 diabetes (T2D). Participants (n = 36; 65.9 ± 6.0 years old) were recruited in primary health care to a 9-month community-based...

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Detalles Bibliográficos
Autores principales: Vasconcelos, Carlos, Almeida, António, Cabral, Maria, Ramos, Elisabete, Mendes, Romeu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6650826/
https://www.ncbi.nlm.nih.gov/pubmed/31284568
http://dx.doi.org/10.3390/ijerph16132403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6650826/
https://www.ncbi.nlm.nih.gov/pubmed/31284568
http://dx.doi.org/10.3390/ijerph16132403

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