Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

Elderberry (Sambucus nigra L.) is a widely disseminated plant that produces bright black berries containing high quantities of anthocyanins, acknowledged for their bioactivity and dye capacity. Besides other applications, anthocyanins might be employed as natural colouring agents to reduce/eliminate...

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Detalles Bibliográficos
Autores principales: da Silva, Ricardo F. R., Barreira, João C. M., Heleno, Sandrina A., Barros, Lillian, Calhelha, Ricardo C., Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6650832/
https://www.ncbi.nlm.nih.gov/pubmed/31247974
http://dx.doi.org/10.3390/molecules24132359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6650832/
https://www.ncbi.nlm.nih.gov/pubmed/31247974
http://dx.doi.org/10.3390/molecules24132359

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