Cargando…

Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

Elderberry (Sambucus nigra L.) is a widely disseminated plant that produces bright black berries containing high quantities of anthocyanins, acknowledged for their bioactivity and dye capacity. Besides other applications, anthocyanins might be employed as natural colouring agents to reduce/eliminate...

Descripción completa

Detalles Bibliográficos
Autores principales:	da Silva, Ricardo F. R., Barreira, João C. M., Heleno, Sandrina A., Barros, Lillian, Calhelha, Ricardo C., Ferreira, Isabel C. F. R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6650832/ https://www.ncbi.nlm.nih.gov/pubmed/31247974 http://dx.doi.org/10.3390/molecules24132359

Ejemplares similares

Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
por: Rodrigues, Daniele Bobrowski, et al.
Publicado: (2023)

Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains
por: Roriz, Custódio Lobo, et al.
Publicado: (2021)

Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants
por: Xavier, Virginie, et al.
Publicado: (2021)

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product
por: Pires, Eleomar de O., et al.
Publicado: (2021)

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product
por: da Silva Veloso, Felipe, et al.
Publicado: (2020)

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties
por: Ghada, Bejaoui, et al.
Publicado: (2020)

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
por: Molina, Adriana K., et al.
Publicado: (2019)

By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts
por: Conceição, Natália, et al.
Publicado: (2019)

Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds
por: Vieira, Vanessa, et al.
Publicado: (2020)

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties
por: Taofiq, Oludemi, et al.
Publicado: (2016)

Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
por: Ueda, Jonata M., et al.
Publicado: (2023)

Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
por: Vega, Erika N., et al.
Publicado: (2021)

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens
por: Fernandes, Filipa, et al.
Publicado: (2019)

Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches
por: Mutavski, Zorana, et al.
Publicado: (2022)

Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements
por: Pires, Tânia C. S. P., et al.
Publicado: (2015)

Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions
por: Özgen, Mustafa, et al.
Publicado: (2010)

Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island
por: Mocan, Andrei, et al.
Publicado: (2022)

Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers
por: Souilem, Fedia, et al.
Publicado: (2019)

Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties
por: Albuquerque, Bianca R., et al.
Publicado: (2021)

Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment
por: Pedrosa, Mariana C., et al.
Publicado: (2021)

Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions
por: Coelho, Joana, et al.
Publicado: (2020)

Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line
por: Ferreira, Sandrine S., et al.
Publicado: (2022)

Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts
por: Pedrosa, Mariana C., et al.
Publicado: (2021)

Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
por: Besrour, Nermine, et al.
Publicado: (2022)

Elderberries—A Source of Bioactive Compounds with Antiviral Action
por: Mocanu, Mirela Lăcrămioara, et al.
Publicado: (2022)

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
por: Fernandes, Filipa A., et al.
Publicado: (2020)

Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures
por: Novais, Cláudia, et al.
Publicado: (2021)

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties
por: Finimundy, Tiane C., et al.
Publicado: (2020)

Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
por: Gonzales-Barron, Ursula, et al.
Publicado: (2020)

Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin
por: Lopes, Catarina L., et al.
Publicado: (2018)

Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub
por: Rodrigues, Joana P. B., et al.
Publicado: (2021)

The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (Sambucus nigra L.)
por: Česlová, Lenka, et al.
Publicado: (2023)

Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps
por: Guo, Na, et al.
Publicado: (2023)

Urinary Excretion of Cyanidin Glucosides and Glucuronides in Healthy Humans After Elderberry Juice Ingestion
por: Bitsch, Roland, et al.
Publicado: (2004)

Chemical Composition and Bioactive Characterisation of Impatiens walleriana
por: Pires, Eleomar de O., et al.
Publicado: (2021)

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
por: Majdi, Chaimae, et al.
Publicado: (2020)

Synthesis of Novel Methyl 7-[(Hetero)arylamino]thieno[2,3-b]pyrazine-6-carboxylates and Antitumor Activity Evaluation: Effects in Human Tumor Cells Growth, Cell Cycle Analysis, Apoptosis and Toxicity in Non-Tumor Cells
por: Rodrigues, Juliana M., et al.
Publicado: (2021)

Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
por: Añibarro-Ortega, Mikel, et al.
Publicado: (2019)

Plant Extracts and SARS-CoV-2: Research and Applications
por: Heleno, Sandrina A., et al.
Publicado: (2023)

Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds
por: Petropoulos, Spyridon A., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_5nk7hda8tn0bbscbo2liq76fok