Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine

Certain volatile thiols are some of the most potent odour-active molecules that are found in nature. Thiols play significant roles in the aroma qualities of a range of foods and beverages, including wine, with extremely low odour detection thresholds (nanogram per litre range). A fundamental underst...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Liang, Capone, Dimitra L., Jeffery, David W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6650874/
https://www.ncbi.nlm.nih.gov/pubmed/31284416
http://dx.doi.org/10.3390/molecules24132472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6650874/
https://www.ncbi.nlm.nih.gov/pubmed/31284416
http://dx.doi.org/10.3390/molecules24132472

Ejemplares similares