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Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine
Certain volatile thiols are some of the most potent odour-active molecules that are found in nature. Thiols play significant roles in the aroma qualities of a range of foods and beverages, including wine, with extremely low odour detection thresholds (nanogram per litre range). A fundamental underst...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6650874/ https://www.ncbi.nlm.nih.gov/pubmed/31284416 http://dx.doi.org/10.3390/molecules24132472 |