Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition Ensemble

Imaging sensors are largely employed in the food processing industry for quality control. Flour from malting barley varieties is a valuable ingredient in the food industry, but its use is restricted due to quality aspects such as color variations and the presence of husk fragments. On the other hand...

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Detalles Bibliográficos
Autores principales: Lopes, Jessica Fernandes, Ludwig, Leniza, Barbin, Douglas Fernandes, Grossmann, Maria Victória Eiras, Barbon, Sylvio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6650935/
https://www.ncbi.nlm.nih.gov/pubmed/31277468
http://dx.doi.org/10.3390/s19132953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6650935/
https://www.ncbi.nlm.nih.gov/pubmed/31277468
http://dx.doi.org/10.3390/s19132953

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