Isolation of 1-(3′,4′-Dihydroxyphenyl)-3-(2″,4″,6″-trihydroxyphenyl)-propan-2-ol from Grape Seed Extract and Evaluation of its Antioxidant and Antispasmodic Potential

HPLC profiling of phenolics in grape seed extracts revealed a prominent peak of an unknown substance with concentrations up to 5.3%. Spectroscopic data allowed the identification of the compound 1 as 1-(3′,4′-dihydroxyphenyl)-3-(2″,4″,6″-trihydroxyphenyl)-propan-2-ol. 1 is known to be produced from...

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Detalles Bibliográficos
Autores principales: Gleńsk, Michał, Hurst, William J., Glinski, Vitold B., Bednarski, Marek, Gliński, Jan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651082/
https://www.ncbi.nlm.nih.gov/pubmed/31277501
http://dx.doi.org/10.3390/molecules24132466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651082/
https://www.ncbi.nlm.nih.gov/pubmed/31277501
http://dx.doi.org/10.3390/molecules24132466

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