CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS

OBJECTIVE: To compare and analyze the consumption of minimally processed and ultra-processed foods among students from public and private schools. METHODS: Study conducted in Uberlândia, MG, with fifth-grade students from three private and six public schools, selected by stratified cluster sampling....

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Detalles Bibliográficos
Autores principales: Ferreira, Camila Silva, Silva, Dyene Aparecida, Gontijo, Cristiana Araújo, Rinaldi, Ana Elisa Madalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade de Pediatria de São Paulo 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651319/
https://www.ncbi.nlm.nih.gov/pubmed/30810695
http://dx.doi.org/10.1590/1984-0462/;2019;37;2;00010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651319/
https://www.ncbi.nlm.nih.gov/pubmed/30810695
http://dx.doi.org/10.1590/1984-0462/;2019;37;2;00010

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