Functionalization of Polyethylene (PE) and Polypropylene (PP) Material Using Chitosan Nanoparticles with Incorporated Resveratrol as Potential Active Packaging

The present paper reports a novel method to improve the properties of polyethylene (PE) and polypropylene (PP) polymer foils suitable for applications in food packaging. It relates to the adsorption of chitosan-colloidal systems onto untreated and oxygen plasma-treated foil surfaces. It is hypothesi...

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Detalles Bibliográficos
Autores principales: Glaser, Tjaša Kraševac, Plohl, Olivija, Vesel, Alenka, Ajdnik, Urban, Ulrih, Nataša Poklar, Hrnčič, Maša Knez, Bren, Urban, Fras Zemljič, Lidija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651377/
https://www.ncbi.nlm.nih.gov/pubmed/31266201
http://dx.doi.org/10.3390/ma12132118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651377/
https://www.ncbi.nlm.nih.gov/pubmed/31266201
http://dx.doi.org/10.3390/ma12132118

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