Alterations in Galanin-Like Immunoreactivity in the Enteric Nervous System of the Porcine Stomach Following Acrylamide Supplementation

In recent years, a significant increase in the consumption of products containing large amounts of acrylamide (e.g., chips, fries, coffee), especially among young people has been noted. The present study was created to establish the impact of acrylamide supplementation, in tolerable daily intake (TD...

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Detalles Bibliográficos
Autores principales: Palus, Katarzyna, Makowska, Krystyna, Całka, Jarosław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651480/
https://www.ncbi.nlm.nih.gov/pubmed/31288386
http://dx.doi.org/10.3390/ijms20133345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651480/
https://www.ncbi.nlm.nih.gov/pubmed/31288386
http://dx.doi.org/10.3390/ijms20133345

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