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Curcumin-Based Photodynamic Sterilization for Preservation of Fresh-Cut Hami Melon
Fresh-cut fruits and vegetables are the main sources of foodborne illness outbreaks with implicated pathogens such as Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes. This study aimed at investigating the influence of two key parameters (concentration of curcumin and illumination ti...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651531/ https://www.ncbi.nlm.nih.gov/pubmed/31252525 http://dx.doi.org/10.3390/molecules24132374 |