Is the environment in kindergarten associated with the vegetables served and eaten? The BRA Study

Aim: The aim of the present study was to explore the associations between the economic, political, sociocultural and physical environments in kindergartens, along with the frequency and variety of vegetables served, and the amount of vegetables eaten. Method: The BRA Study collected data through two...

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Detalles Bibliográficos
Autores principales: Himberg-Sundet, Anne, Kristiansen, Anne Lene, Bjelland, Mona, Moser, Thomas, Holthe, Asle, Andersen, Lene F., Lien, Nanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2018
Materias:
Part II: NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651610/
https://www.ncbi.nlm.nih.gov/pubmed/29431028
http://dx.doi.org/10.1177/1403494818756702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651610/
https://www.ncbi.nlm.nih.gov/pubmed/29431028
http://dx.doi.org/10.1177/1403494818756702

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