Quinoa Secondary Metabolites and Their Biological Activities or Functions

Quinoa (Chenopodium quinoa Willd.) was known as the “golden grain” by the native Andean people in South America, and has been a source of valuable food over thousands of years. It can produce a variety of secondary metabolites with broad spectra of bioactivities. At least 193 secondary metabolites f...

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Detalles Bibliográficos
Autores principales: Lin, Minyi, Han, Peipei, Li, Yuying, Wang, Weixuan, Lai, Daowan, Zhou, Ligang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651730/
https://www.ncbi.nlm.nih.gov/pubmed/31324047
http://dx.doi.org/10.3390/molecules24132512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651730/
https://www.ncbi.nlm.nih.gov/pubmed/31324047
http://dx.doi.org/10.3390/molecules24132512

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