Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges

Sweet orange flavor, with its refreshing, joyful and attractive aroma, is favored by the majority of consumers all over the world. However, the industry terminology between flavorists for flavor evaluation is a bit vague and not intuitive for customers. Therefore, the study focused on analysis of sw...

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Detalles Bibliográficos
Autores principales: Shui, Mengzhu, Feng, Tao, Tong, Yanzun, Zhuang, Haining, Lo, Chihkang, Sun, Hongfeng, Chen, Ling, Song, Shiqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651742/
https://www.ncbi.nlm.nih.gov/pubmed/31252622
http://dx.doi.org/10.3390/molecules24132384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651742/
https://www.ncbi.nlm.nih.gov/pubmed/31252622
http://dx.doi.org/10.3390/molecules24132384

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