Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder

Adulteration is one of the major concerns among all the quality problems of milk powder. Soybean flour and rice flour are harmless adulterations in the milk powder. In this study, mid-infrared spectroscopy was used to detect the milk powder adulterated with rice flour or soybean flour and simultaneo...

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Detalles Bibliográficos
Autores principales: Feng, Lei, Zhu, Susu, Chen, Shuangshuang, Bao, Yidan, He, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651745/
https://www.ncbi.nlm.nih.gov/pubmed/31277225
http://dx.doi.org/10.3390/s19132934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651745/
https://www.ncbi.nlm.nih.gov/pubmed/31277225
http://dx.doi.org/10.3390/s19132934

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