An Effective Method of Isolating Honey Proteins

Honey is a natural sweetener composed mostly of sugars, but it contains also pollen grains, proteins, free amino acids, and minerals. The amounts and proportions of these components depend on the honey type and bee species. Despite the low content of honey protein, they are becoming a popular study...

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Detalles Bibliográficos
Autores principales: Bocian, Aleksandra, Buczkowicz, Justyna, Jaromin, Marcin, Hus, Konrad Kamil, Legáth, Jaroslav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651845/
https://www.ncbi.nlm.nih.gov/pubmed/31261846
http://dx.doi.org/10.3390/molecules24132399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651845/
https://www.ncbi.nlm.nih.gov/pubmed/31261846
http://dx.doi.org/10.3390/molecules24132399

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