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An Effective Method of Isolating Honey Proteins
Honey is a natural sweetener composed mostly of sugars, but it contains also pollen grains, proteins, free amino acids, and minerals. The amounts and proportions of these components depend on the honey type and bee species. Despite the low content of honey protein, they are becoming a popular study...
Autores principales: | Bocian, Aleksandra, Buczkowicz, Justyna, Jaromin, Marcin, Hus, Konrad Kamil, Legáth, Jaroslav |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651845/ https://www.ncbi.nlm.nih.gov/pubmed/31261846 http://dx.doi.org/10.3390/molecules24132399 |
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