Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478

Detalles Bibliográficos
Autores principales: Barrio-Galán, Rubén Del, Úbeda, Cristina, Gil, Mariona, Medel-Marabolí, Marcela, Sieczkowski, Nathalie, Peña-Neira, Álvaro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651874/
https://www.ncbi.nlm.nih.gov/pubmed/31252645
http://dx.doi.org/10.3390/molecules24132385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651874/
https://www.ncbi.nlm.nih.gov/pubmed/31252645
http://dx.doi.org/10.3390/molecules24132385

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