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Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651874/ https://www.ncbi.nlm.nih.gov/pubmed/31252645 http://dx.doi.org/10.3390/molecules24132385 |
| _version_ | 1783438445631242240 |
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| author | Barrio-Galán, Rubén Del Úbeda, Cristina Gil, Mariona Medel-Marabolí, Marcela Sieczkowski, Nathalie Peña-Neira, Álvaro |
| author_facet | Barrio-Galán, Rubén Del Úbeda, Cristina Gil, Mariona Medel-Marabolí, Marcela Sieczkowski, Nathalie Peña-Neira, Álvaro |
| author_sort | Barrio-Galán, Rubén Del |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6651874 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-66518742019-08-08 Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478 Barrio-Galán, Rubén Del Úbeda, Cristina Gil, Mariona Medel-Marabolí, Marcela Sieczkowski, Nathalie Peña-Neira, Álvaro Molecules Correction MDPI 2019-06-27 /pmc/articles/PMC6651874/ /pubmed/31252645 http://dx.doi.org/10.3390/molecules24132385 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Correction Barrio-Galán, Rubén Del Úbeda, Cristina Gil, Mariona Medel-Marabolí, Marcela Sieczkowski, Nathalie Peña-Neira, Álvaro Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478 |
| title | Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478 |
| title_full | Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478 |
| title_fullStr | Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478 |
| title_full_unstemmed | Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478 |
| title_short | Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478 |
| title_sort | correction: del barrio-galán, r., et al. evaluation of yeast derivative products developed as an alternative to lees: the effect on the polysaccharide, phenolic and volatile content, and colour and astringency of red wines. molecules 2019, 24, 1478 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651874/ https://www.ncbi.nlm.nih.gov/pubmed/31252645 http://dx.doi.org/10.3390/molecules24132385 |
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