Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men

Background: A detrimental consequence of diet-induced weight loss, common in athletes who participate in weight cutting sports, is muscle loss. Dietary omega-3 polyunsaturated fatty acids (n-3PUFA) exhibit a protective effect on the loss of muscle tissue during catabolic situations such as injury-si...

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Detalles Bibliográficos
Autores principales: Philpott, Jordan D., Bootsma, Niels J., Rodriguez-Sanchez, Nidia, Hamilton, David Lee, MacKinlay, Elizabeth, Dick, James, Mettler, Samuel, Galloway, Stuart D. R., Tipton, Kevin D., Witard, Oliver C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6652803/
https://www.ncbi.nlm.nih.gov/pubmed/31380384
http://dx.doi.org/10.3389/fnut.2019.00102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6652803/
https://www.ncbi.nlm.nih.gov/pubmed/31380384
http://dx.doi.org/10.3389/fnut.2019.00102

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