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Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men

Background: A detrimental consequence of diet-induced weight loss, common in athletes who participate in weight cutting sports, is muscle loss. Dietary omega-3 polyunsaturated fatty acids (n-3PUFA) exhibit a protective effect on the loss of muscle tissue during catabolic situations such as injury-si...

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Detalles Bibliográficos
Autores principales:	Philpott, Jordan D., Bootsma, Niels J., Rodriguez-Sanchez, Nidia, Hamilton, David Lee, MacKinlay, Elizabeth, Dick, James, Mettler, Samuel, Galloway, Stuart D. R., Tipton, Kevin D., Witard, Oliver C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6652803/ https://www.ncbi.nlm.nih.gov/pubmed/31380384 http://dx.doi.org/10.3389/fnut.2019.00102

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