Effects of an increased concentrate diet on rumen pH and the bacterial community in Japanese Black beef cattle at different fattening stages

This study evaluated the effects of increasing the proportion of concentrate in the diet on the rumen pH and bacterial community in Japanese Black beef cattle at different fattening stages. Six rumen-cannulated beef cattle were studied in the middle (Mid group, n=3, age 21–22 months) and late (Late...

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Detalles Bibliográficos
Autores principales: OGATA, Toru, KIM, Yo-Han, MASAKI, Tatsunori, IWAMOTO, Eiji, OHTANI, Yoshihisa, ORIHASHI, Takenori, ICHIJO, Toshihiro, SATO, Shigeru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2019
Materias:
Internal Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6656808/
https://www.ncbi.nlm.nih.gov/pubmed/31118356
http://dx.doi.org/10.1292/jvms.19-0077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6656808/
https://www.ncbi.nlm.nih.gov/pubmed/31118356
http://dx.doi.org/10.1292/jvms.19-0077

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