Influence of 3-Hydroxyflavone on Colloidal Stability and Internationalization of Ag Nanomaterials Into THP-1 Macrophages

Polyphenols as typical food components can influence the colloidal properties and internalization of nanomaterials (NMs) into mammalian cells. Recently, we found that 3-hydroxyflavone (H3) promoted intracellular Zn ions in ZnO nanoparticle (NP) exposed Caco-2 and HepG2 cells. However, it is unclear...

Descripción completa

Detalles Bibliográficos
Autores principales: Liang, Yongqi, Xie, Min, Li, Juan, Liu, Liangliang, Cao, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657132/
https://www.ncbi.nlm.nih.gov/pubmed/31384242
http://dx.doi.org/10.1177/1559325819865713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657132/
https://www.ncbi.nlm.nih.gov/pubmed/31384242
http://dx.doi.org/10.1177/1559325819865713

Ejemplares similares