Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs

BACKGROUND: The mechanism of high ambient temperature affecting meat quality is not clear till now. This study investigated the effect of high ambient temperature on meat quality and nutrition metabolism in finishing pigs. METHODS: All pigs received the same corn-soybean meal diet. A total of 24 Lan...

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Detalles Bibliográficos
Autores principales: Ma, Xianyong, Wang, Li, Shi, Zibiao, Chen, Wei, Yang, Xuefen, Hu, Youjun, Zheng, Chuntian, Jiang, Zongyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657146/
https://www.ncbi.nlm.nih.gov/pubmed/31367261
http://dx.doi.org/10.1186/s12263-019-0643-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657146/
https://www.ncbi.nlm.nih.gov/pubmed/31367261
http://dx.doi.org/10.1186/s12263-019-0643-9

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