Evaluating the Impact of Improving Access on Consumption of Fruits and Vegetables in a Rural Community in Texas: A Modeling Study

Purpose: Most residents in rural regions of the United States consume fewer amounts of fruits and vegetables (FVs) compared with their urban counterparts. Difficulties in access to FVs often contribute to different consumption patterns in rural regions, aside from a lack of education or motivation f...

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Detalles Bibliográficos
Autores principales: Katapodis, Nicole D., Zhang, Donglan, Giabbanelli, Philippe J., Li, Yan, Lyford, Conrad P., Rajbhandari-Thapa, Janani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc., publishers 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657293/
https://www.ncbi.nlm.nih.gov/pubmed/31346559
http://dx.doi.org/10.1089/heq.2018.0090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657293/
https://www.ncbi.nlm.nih.gov/pubmed/31346559
http://dx.doi.org/10.1089/heq.2018.0090

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