Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4‐methylguaiacol, 4‐ethylguaiacol, and vanillin

Jiupei (fermented grains) is the raw material for Baijiu distillation. The antioxidant activities of peptides Val‐Asn‐Pro (VNP) and Tyr‐Gly‐Asp (YGD) identified from Jiupei were evaluated according to in vitro chemical assays (e.g., 2,2′‐azino‐bis (3‐ethylbenzothiazoline‐6‐sulfonic acid) diammonium...

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Detalles Bibliográficos
Autores principales: Jiang, Yunsong, Zhao, Dongrui, Sun, Jinyuan, Luo, Xuelian, Li, Hehe, Sun, Xiaotao, Zheng, Fuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657717/
https://www.ncbi.nlm.nih.gov/pubmed/31367368
http://dx.doi.org/10.1002/fsn3.1100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657717/
https://www.ncbi.nlm.nih.gov/pubmed/31367368
http://dx.doi.org/10.1002/fsn3.1100

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