Effects of different proteases enzymatic extraction on the lipid yield and quality of Antarctic krill oil

This study was investigated the effects of six proteases (papain, compound proteinase, acidic protease, neutrase, pancreatin, and alcalase) on the lipid yield and quality of krill oil. The result shown that the krill oil extracted by alcalase and compound proteinase led to comparatively higher lipid...

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Detalles Bibliográficos
Autores principales: Wang, Linlin, Yang, Feng, Rong, Yali, Yuan, Yuan, Ding, Yatao, Shi, Wenzheng, Wang, Zhihe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657718/
https://www.ncbi.nlm.nih.gov/pubmed/31367351
http://dx.doi.org/10.1002/fsn3.1017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657718/
https://www.ncbi.nlm.nih.gov/pubmed/31367351
http://dx.doi.org/10.1002/fsn3.1017

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