Unsalted tomato juice intake improves blood pressure and serum low‐density lipoprotein cholesterol level in local Japanese residents at risk of cardiovascular disease

The aim of this study was to investigate the effects of unsalted tomato juice intake on cardiovascular risk markers in local Japanese residents. Four hundred and eighty‐one local residents in Kuriyama, Japan, were enrolled in this study. Throughout the year of the study, they were provided with as m...

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Detalles Bibliográficos
Autores principales: Odai, Tamami, Terauchi, Masakazu, Okamoto, Daisaku, Hirose, Asuka, Miyasaka, Naoyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657743/
https://www.ncbi.nlm.nih.gov/pubmed/31367355
http://dx.doi.org/10.1002/fsn3.1066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657743/
https://www.ncbi.nlm.nih.gov/pubmed/31367355
http://dx.doi.org/10.1002/fsn3.1066

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