Starch isolated from different hulless barley cultivars differs in their chemical and structural characteristics

This study aimed to isolate starch and evaluate its chemical and structural characteristics from six Chinese hulless barley (HB) cultivars. Starch isolated from naked barley displays A‐type crystalline packing and a regular granular shape. We measured peak viscosity values ranging from 237 to 264 cP...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Liang, Liu, Zhendong, Wang, Tieqiao, Wang, Bo, Zhang, Wenhui, Li, Guanghuan, Guo, Zhaoling, Zhang, Yongxian, Xue, Bei, Luo, Zhang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657746/
https://www.ncbi.nlm.nih.gov/pubmed/31367366
http://dx.doi.org/10.1002/fsn3.1084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657746/
https://www.ncbi.nlm.nih.gov/pubmed/31367366
http://dx.doi.org/10.1002/fsn3.1084

Ejemplares similares