Effect of different smoking processes on the nutritional and polycyclic aromatic hydrocarbons composition of smoked Clarias gariepinus and Cyprinus carpio

The effect of different smoking processes on the nutritional value and polycyclic aromatic hydrocarbon (PAHs) content of Clarias gariepinus and Cyprinus carpio has been assessed in this study. After smoking processes, the finish products were analyzed to determine the nutritional quality and the PAH...

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Detalles Bibliográficos
Autores principales: Tiwo, Cristelle T., Tchoumbougnang, François, Nganou, Elvis, Kumar, Pankaj, Nayak, Binay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657748/
https://www.ncbi.nlm.nih.gov/pubmed/31367370
http://dx.doi.org/10.1002/fsn3.1107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657748/
https://www.ncbi.nlm.nih.gov/pubmed/31367370
http://dx.doi.org/10.1002/fsn3.1107

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