Loading lime by‐product into derivative cellulose carrier for food enrichment

The objective here is to enrich orange juice through encapsulated lime by‐product extract (LBE) through freeze‐drying, in order to increase lime by‐product consumption, in addition to increasing nutrition value of orange juice. The properties of both the LBE and microparticles are measured. The tota...

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Detalles Bibliográficos
Autores principales: Afkhami, Rana, Goli, Mohammad, Keramat, Javad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657750/
https://www.ncbi.nlm.nih.gov/pubmed/31367364
http://dx.doi.org/10.1002/fsn3.1082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657750/
https://www.ncbi.nlm.nih.gov/pubmed/31367364
http://dx.doi.org/10.1002/fsn3.1082

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