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Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana

Chlorella sorokiniana protein isolates were enzymatically hydrolyzed using pepsin, bromelain, and thermolysin, with their molecular characteristics and bioactivities determined. Thermolysin hydrolysates exhibited the highest degree of hydrolysis (18.08% ± 1.13%). The sodium dodecyl sulfate–polyacryl...

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Detalles Bibliográficos
Autores principales: Tejano, Lhumen A., Peralta, Jose P., Yap, Encarnacion Emilia S., Chang, Yu‐Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657813/
https://www.ncbi.nlm.nih.gov/pubmed/31367367
http://dx.doi.org/10.1002/fsn3.1097